If you worry about whether salami might/will spoil (some is marked as not requiring refrigeration – technically all should as this was the purpose of the preservation method, but …) Simmenthal Jelly With Sliced Beef 140 grams net (can 12 g) 413 kj (99 calories). These cans are aluminium and extremely light. they can also […]
& Hearty Garden Vegetable CupaSoups Soups: I have long lamented the dreadful quality (and undeserved price) of pretty much all backpacking meals. That’s why I have largely concentrated on recommending good supermarket meals which fill the bill: well-priced, tasty and nutritious, good calories per gram ratios, quick, energy efficient and easy to prepare &
Hiking Meals: Continental Hearty Italian Minestrone Read More »
At first glance these excellent tasty mixtures might seem a bit too lean for backpacking, but I used half the recommended water, so a packet made up to one litre with water (so it would fit in my 1100 ml billy). I used the stock sachet and added a 50 gram sachet of tomato paste
This dehydrated food is quite delicious. If it seems pricey at >$4 for 85 grams it represents nearly half a kg of bacon, but it keeps without any refrigeration and will add some zap to an otherwise fairly bland pasta meal for example (particularly if you add some Kraft Cheddar cheese as well – which also
A 2 gram back flush for Sawyer Squeeze Water Filter: : http://www.backpackinglight.com/cgi-bin/backpackinglight/forums/thread_display.html?forum_thread_id=78861 PS: If you have a later model of the Sawyer (I have the Mini which filters down to 1 micron so excludes viruses and all bacteria), you can source a different water bottle cap to do the same thing. See picture below: See
As mentioned before we have a food dehydrator, so Della often dries some of her superb meals for our later delectation on the trail (her Shepherd’s Pie, for example). I know some of you are not so lucky (as to have either a dehydrator or a Della!). You will just have to do without
People so often ask me this question, ‘But what do you eat…? I hope you will forgive me if I post about it fairly often and repeat myself…We have a home dehydrator, so this gives us a few more options, but you CAN dehydrate things in your home oven (if you are careful). Dehydrating cooked
Mixing dehydrated ingredients can make an interesting and nutritious meal. You SHOULD try this at home before heading out. Here is an example: McKenzie’s Superblend Fibre ‘Freekah, Lentils & Beans’ (350 grams) plus Continental French Onion Soup (49 grams) plus Continental Classic Tomato CupaSoup (24 grams) . I also added a pinch of Masterfoods
(Safeway & etc). These are very tasty and last exceptionally out of the fridge. I have had one sitting on the kitchen shelf now for a month without any outward sign of spoilage, though of course it has gone hard – but still tasty, and no doubt lighter. They work well for a snack eg
Emergency fire starter storage: http://www.instructables.com/id/Fire-Tube-Drinking-Straw-Hack/ This is a top idea. It is also easy to do. All you need is some drinking straws, a pair of needle nosed pliers and a lighter. See also: http://www.theultralighthiker.com/single-use-antibiotic-packs/ See also: http://www.instructables.com/id/11-unusual-uses-for-straws/
