This is a family favourite. Nothing special maybe (certainly not Ultralight Hiking tucker – I guess you could dehydrate it), but try it anyway. It doesn’t have to be Mother’s Day before you make some…Cheers.
Ingredients (approx):
1 doz. lamb bbq. chops or equiv.
6 lge. potatoes, skin on
5 lge. onions
2 med. carrots
1 ave. turnip
1 ave. parsnip
½ ave. sweet potato
1” x 5” pumpkin
6 sticks celery
1 ave. capsicum
Start heating in a v. lge. pot 1 lite water. Dice all ingredients ¾” cubes and add to the pot. When all in add boiling water to just cover them. Add (approx amounts): 1 teas. Salt, 2 teas. coarse ground black pepper, 2 teas. sweet paprika, 2 beef stock cubes (or equiv.), 2-3 teas. Worcestershire sauce, ½ teas. Tabasco (wash hands straight after). Cover and simmer 1-2 hours. For best taste store in fridge overnight and reheat.
