There are quite a few suggestions and recipes below. I admit I hadn’t thought of using bulgur as an alternative to rice, pasta, couscous, etc, but it does have a different taste.
You can certainly add it to your dehydrated soups/stews (along with lentils. It will take a similar amount of time to cook. When I was a kid my mother used to cook it up as a nutritious porridge.
This site has some ready-made recipes which look very tasty: https://www.trail.recipes/recipes/bulgur-chili/
Pictured Della’s Tabouli:
See Also: http://www.theultralighthiker.com/a-hiking-food-compendium/
You see that copyright notice on that bulgur wheat photo you stole from my website. You don’t have permission to use it. Please remove it. You seem to steal a lot of other people’s pictures, not just mine. What is up with that? Don’t you know that’s illegal?
Sorry. No, I didn’t see it. Done. I will take a different picture next time we make some tabouli. Can’t imagine why you minded the free publicity though. It’s not as if I (ever) said anything negative about your site; quite the contrary. You seem to be unique in having such dudgeon. I guess you will want me to remove the link on my home page to your website too because you resent the traffic? Also done. Cheers, Steve. PS: It’s also passing strange that you deleted a (positive) comment of mine on your web page only to make a negative one on mine.